TOTAL TIME: 15 minutes Just 5 ingredients for this delicious savory summer side or appetizer! So light and refreshing, great with just about anything you grill! INGREDIENTS: 1 watermelon slice, cut 1-inch thick from center of the widest part 1 oz crumbled Feta cheese 5 to 6 Kalamata Olives, sliced 1 tsp mint leaves 1/2 tbsp…Read More
Enjoy this delicious medley of garlic and lemon infused Salmon + Asparagus ready in only 20 minutes without any prep or mess! INGREDIENTS 6 x 6 oz. salmon fillets, skin removed ⅓ cup freshly squeezed lemon juice 2 tablespoons minced garlic 2 tablespoons fresh chopped parsley PAM cooking spray 1 teaspoon salt ½ teaspoon fresh…Read More
This delicious dish pairs nicely with sautéed spinach, mushrooms and rice! INGREDIENTS 4 tbsp of grainy mustard 2 tbsp freshly minced sage 1 tbsp freshly minced parsley ½ tsp salt ¼ tsp freshly ground pepper 1 20-24oz. pork tenderloin 1 cup breadcrumbs PAM cooking spray INSTRUCTIONS Place a cooling rack on top of a cookie…Read More
Try this delicious and healthy take on an old favorite! Ingredients: 1 medium sized spaghetti squash 2 cups marinara sauce 4 mild Italian turkey sausages 1 Cup frozen spinach, defrosted and with excess liquid squeezed out ⅓ Cup ricotta cheese ½ Cup mozzarella cheese Flat leaf parsley for topping (optional) Directions: Spaghetti Squash: • Preheat…Read More
Ingredients: 1 medium golden beet 1 medium red beet 1 jalapeno chili – seeded 2 tbsp. Fresh lemon juice 2 tbsp. fresh lime juice 1 tbsp honey ¼ tsp. salt ¼ tsp fresh ground pepper ½ cup extra virgin olive oil 5oz. baby arugula 2 cups loosely packed frisee ¾ cup roasted salted pistachios roughly…Read More
Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this side dish that would work wonderfully with your Easter meal! Ingredients: 6 slices of bacon, chopped ½ cup sliced shallots 1 ½ pounds Brussels sprouts, trimmed and halved 6 garlic cloves, thinly sliced ¾ cup chicken broth…Read More
Ingredients: 1 boneless beef chuck roast 1 tsp dried oregano 1 tsp ground cumin Salt Pepper 2 tsp olive or coconut oil 1 large onion 1 large green pepper 1 large red pepper 2 cloves garlic 2 tbsp water 1 can crushed tomatoes ½ C pimiento-stuffed green olives Directions: • Rub the beef chuck roast…Read More
Ingredients 1 cup of uncooked quinoa (cooked = 3 cups)1 cucumber cut into bite size cubes1 orange bell pepper cut into bite size cubes1 package small grape tomatoes halved¼ red onion cut into bite size cubes¾ cup crumble feta cheese (6 ounces)½ cup Kraft calorie-wise Greek with Feta and Oregano dressing Directions Cook quinoa according…Read More
Ingredients: 1 lbs ground beef or ground pork sausages8 pieces of bacon, chopped2 sweet potatoes, diced2 onions, diced½ container of mushrooms2 apples, diced1 cup of dried cranberries1 cup of chopped walnuts1 garlic clove, minced2 eggs, beaten¼ cup of turkey broth or chicken broth¼ cup of butter, melted1 tsp of poultry seasoningSalt and pepper to taste…Read More
A warming hearty meal for fall! Courtesy of Allrecipes.com Ingredients:• 2 pounds ground beef• 2 (16 ounce) cans kidney beans, rinsed and drained• 2 (14.5 ounce) cans diced tomatoes, drained• 1 (8 ounce) can tomato sauce• 2 onions, chopped• 1 green bell pepper, chopped• 2 cloves garlic, minced• 3 tablespoons chili powder• 1 tsp cayenne…Read More