Sweet and Sour Carrot Salad

Try this with your BBQ meat on a hot summer weekend!


3 large carrots, peeled
2 tbsp. white wine vinegar
1 tsp. zero-calorie sweetener
1 medium-hot red chili, seeded and finely chopped (optional)
2 tsp. Thai fish sauce
Small bunch cilantro (also known as coriander), chopped


• Grate the carrots.
• Mix the vinegar, zero-calorie sweetener, chili, and fish sauce together in a bowl.
• Just before serving, add the grated carrot and cilantro and mix well.

Allowance: Makes roughly 2 cups
Count ½ cup as 1 restricted vegetable (group 2)

Recipe taken from Ainsley Harriotts “Friends and Family Cookbook”

Category: Low carb.(also can use for general diets), Recipes Comments Off on Sweet and Sour Carrot Salad

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