Light Strawberry Mousse

This deliciously fruity dessert is light, fluffy and easy to prepare! Try different kinds of Jell-o and fruit combinations for a change!

• 1 cup boiling water
• 1 pkg. (4-serving size) strawberry Jell-O (sugar-free)
• 1 pkg. (8 oz.) light cream cheese
• 1 tsp. vanilla
• 1 ½ cups thawed light Cool Whip
• 1 cup chopped strawberries


  • Stir boiling water into Jell-O powder at least 2 minutes until completely dissolved.
  • Beat cream cheese and vanilla in a large bowl with electric mixer on low speed until well blended.
  • Gradually add Jell-O mixture, beating until well blended. Gently stir in whipped topping and strawberries.
  • Spoon evenly into 8 custard cups or dessert dishes. Refrigerate at least 1 hour or until firm.

Allowances: Makes 8 servings
Count each serving as: ½ fruit (group 4), ½ starch (group 5), 1 fat (group 7)

Recipe adapted from:

Category: General Diets(not for low carb. diets), Recipes Comments Off on Light Strawberry Mousse

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