Spicy Steak Kabobs

½  of a white onion, chopped
1 piece (2.5 cm) fresh ginger, peeled and chopped
3 tbsp tomato paste
1 tbsp red wine vinegar
2 tsp chili paste
1 tsp packed brown sugar
½ tsp salt
1 lb beef top sirloin grilling steak
1 each sweet red and green pepper, each cut in 24 pieces

1. In food processor, pulse together onion, garlic and ginger until coarse paste. Add tomato paste, vinegar, chili paste, sugar and salt; pulse until smooth. Transfer to bowl.
2. Cut steak into 24 cubes; add to bowl and toss to coat. Let stand for 10 minutes.
3. Discarding tomato mixture, alternately thread beef and red and green pepper pieces onto 8 soaked wooden or metal skewers.
4. Place on greased grill over medium-high heat; close lid and grill, turning occasionally, until beef is medium-rare, 10 to 12 minutes.

Allowance: Makes 4 servings
Count each serving as 3 protein (group 6)

Recipe courtesy of Dr. Bishop www.drbishop.ca

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