Raspberry-Marinated Salmon Filet

Looking for a great new way to add fish to your diet? This salmon recipe is as easy to prepare as it is delicious!

3 Tbsp. Kraft Signature Raspberry Vinaigrette Dressing
4 salmon fillets (4 oz. Each)

Pour dressing over salmon in large re-sealable plastic bag; seal bag. Refrigerate 30 min. to marinate.
Preheat broiler. Remove salmon from marinade; discard marinade.
Broil salmon, 4 to 6 inches from heat, 7 to 10 min. or until salmon flakes easily with fork. If using the barbecue, grill salmon 5 minutes per side or until it flakes easily with a fork.

Allowance: Makes 4 servings.
Count each serving as 2 proteins (group 6).


Category: Low carb.(also can use for general diets), Recipes, Recent News Comments Off on Raspberry-Marinated Salmon Filet

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