“Margarita” Dip

This cool and creamy dip is a refreshing treat for a hot summer day. Serve it with fresh or grilled fruit.

1 tub (250g) Philadelphia Low Fat Cream Cheese Spread
1/4 cup frozen limeade concentrate, partially thawed
2 Tbsp. orange juice
1/2 cup Cool Whip Light Whipped Topping

Beat cream cheese spread, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended.
Gently stir in whipped topping; cover.
Refrigerate at least 1 hour.
Serve with cut-up fruit.

Makes 1 ¾ cups or 14 – 2tbsp servings. Each serving of dip (2 tbsp) counts as 1 fat (group 7)

Courtesy of Dr. Bishop www.drbishop.ca

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