An incredibly tasty, perfectly easy, 5-ingredient recipe! Taking just minutes to prep and cook it is a dinner recipe everyone can agree on!


1.5 sirloin steak, fat trimmed, diced into cubes just under 1-inch
1/3 cup low sodium soy sauce
1 tbsp honey
3 garlic cloves, minced (1 tbsp)
1 tbsp of olive oil
green onions for garnish (optional)


  1. Place steak pieces in a gallon size resealable bag.
  2. In a bowl whisk together soy sauce, honey and garlic, pour over steak , seal bag while removing all air and seal
  3. Let marinate in the fridge for 1-2 hours
  4. Heat 1/2 tbsp of the oil in a heavy non-stick skillet over medium high heat
  5. Add 1/2 of the steak spaced apart and let it sear until golden brown about 1 minute then flip to the other side
  6. Let continue to cook to desired doneness (internal safe temp. is 145 degrees). Transfer to a place and repeat with the remaining steak and oil
  7. Serve warm garnished with green onions and asparagus spears


Serves 6
Count each serving as 4 servings (4oz.) of protein (group 6) and 1 serving of fat (group 7)

recipe courtesy of cookingclassy