1 lb. (454 g) jumbo shrimp, peeled and deveined
2 cloves garlic, minced
1 tbsp. (15 mL) lemon juice
1 tsp (5 mL) Cajun seasoning
1 tsp (5 mL) olive oil

In bowl, toss together shrimp, garlic, lemon juice, Cajun seasoning and oil; let stand for 10 minutes.

Thread shrimp onto metal or soaked wooden skewers. Place on greased grill over medium-high heat; close lid and grill, turning once, until pink, 4 to 5 minutes.

Allowances: Makes 4 servings
Count each serving as 3 proteins (group6)

Recipe and photo courtesy of Canadian Living.